
Know what every bake really costs
Enter what you paid for flour, butter and boxes once. Flourloop converts cups to grams, adds your time and packaging, and suggests a price that hits your margin.
For cottage food bakers
Take orders and deposits, price every recipe, plan the week and print labels that follow your state's cottage food rules. One free app, made for your phone.
Free. No credit card. About three minutes to set up.

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Real beta-baker logos or a short, named quote go here. We don't show testimonials or numbers until they're real.
How it works
Name your bakery and pick your state. We fill in sensible defaults and a sample menu you can edit or delete.
Put flourloop.com/b/your-bakery in your Instagram bio. Customers pick a date, choose flavors and pay a deposit.
Every order lands on your calendar with balances, allergy notes and what you'll actually earn.
Everything in one place
From the cost of a cup of flour to the Saturday pickup. No spreadsheets, and no orders lost in your DMs.

Enter what you paid for flour, butter and boxes once. Flourloop converts cups to grams, adds your time and packaging, and suggests a price that hits your margin.

Your photos, your menu, real-time availability. Customers pick a date, choose flavors, add allergy notes and pay a deposit.

Daily limits, per-item caps, lead times and days off. Your calendar shows exactly what's due, and when.

Ingredients by weight, the 9 major allergens, net weight and your state's required statement, with the official source linked.
Pricing
No subscription, no tiers, no surprises. When a customer pays by card, the total is 5% (75¢ minimum), and Stripe's processing is already inside that number. Cash, Venmo and Zelle orders are always free.
Try it with your price
5% per card payment, 75¢ minimum. Cash, Venmo and Zelle orders you mark as paid are always free.
Placeholder testimonial 1
A real quote from a named beta baker goes here: what almost stopped them, and what changed after.
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A real quote from a named beta baker goes here: what almost stopped them, and what changed after.
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A real quote from a named beta baker goes here: what almost stopped them, and what changed after.
Yes. There's no subscription and no paid tier. We earn one fee only when a customer pays you by card: 5% of that payment (75¢ minimum), with Stripe's processing already included. Orders paid in cash, Venmo or Zelle are free.
Not at all. If you can post on Instagram, you can use Flourloop. Everything works on your phone, and your shop is ready the moment you sign up.
Card payments go straight to your own Stripe account and pay out to your bank. We never hold your money. You can also accept cash, Venmo or Zelle and just mark the order paid.
They're built from each state's published cottage food rules, with the official source and the date we last checked it. Rules change and some counties add their own, so confirm with your local health department. Labels are a strong starting point, not legal advice.
Yes. Add orders by hand from DMs, texts or markets, and track balances right alongside online orders.
Export everything to a spreadsheet in one click, or delete your account entirely. No contracts, no lock-in.
Open your free shop in about three minutes. No credit card, no catch.
Open your free shop